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Baking up Christmas cookies has been a tradition for years, but I have to admit I’m one of those parents that just gets stressed out while Charlie is “helping”. Yes, I feel awful about it, but it is what it is and I try to cope. He adores helping Mommy bake and decorate, so I just deal and we get through it.
Love Cooking Company teamed up with Mrs. Fields and sent us some fun products to try. Now that Christmas baking is upon us, we made our first batch of sugar cookies this week. I just made them from a bag mix and hoped it would relieve some of the stress. After Charlie cracked smashed an egg on the table, I knew I made the right decision.
Once our sugar cookie batter was ready, I rolled it all out. I have never figured out how to roll out cookie batter correctly, so if you have some magic tips, please share!
