On any given day you can usually find at least 2 whole chickens in my freezer. When they’re on sale, we’ll grab a few to stock-up. A small whole chicken will cost us about $4 when they’re on sale and we’ll get at least 2 meals for out of it for the hubby, the toddler, and myself. The first day we’ll just eat the chicken however it was cooked (usually in the slow cooker). Then later that night I’ll pick the rest of the chicken for another meal.
One of my favorite leftover chicken dishes is a chicken pot pie, but with biscuits.