We always have fruit on hand in our house. The problem is, sometimes it doesn’t get eaten before it starts to go. I hate to waste anything, so I try to make the best out of whatever it is. If I give Charlie half a banana and he doesn’t want the other half and I don’t feel like eating it, in a freezer bag it goes. If we end up with 2 extra bananas when they’re past their prime, in the freezer they go. This recipe was made with bananas from the freezer and strawberries that were just about ready to be pitched.
Everything’s cuter in mini-size, right? And… you never feel as guilty eating 6 mini-muffins as you do multiple regular size muffins.
