Mom's Messy Miracles: Gorton’s Real Solutions Artisan Fillets Review & Giveaway

March 16, 2014

Gorton’s Real Solutions Artisan Fillets Review & Giveaway

 

*I received free product to facilitate this review, but all opinions expressed are my own.*

I need to start off by saying that I love shrimp and lobster, but I am not a fan of fish (other than tuna fish served from a can). However, when I saw the new Gorton’s Artisan Fillets, I knew I had to try them.

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The Artisan Fillets are made with Wild-caught Alaska Pollock. They contain real ingredients with bold flavors. There are no fillers, MSG, artificial colors or flavors.

Gorton’s Artisan Fillets are available in 4 varieties:

Assets

We tried the Southwest Tortilla Artisan Fillet first. As a parent of two little ones, anything that makes dinner quick and easy is a plus in my book. All you need to do for dinner is toss the Artisan Fillets on a pan, bake them for the suggested time (less than 20 minutes), add in a couple sides, and dinner’s done. The smell that was coming from my oven was not a fishy smell, but a yummy southwestern one. I was psyched to try it.

Since I was nursing the baby, the hubby made up some Spanish rice from a package mix and threw a can of corn in the microwave. He added some sour cream on the plate as an added touch, though I didn’t really use it.

Gorton's Real Solutions Artisan Fillets

I must say that I will now eat fish. Well, I’ll now eat Gorton’s Artisan Fillets. The Southwest Tortilla Artisan Fillet was super tasty. The outside was perfectly crisp with the inside soft, but not mushy. I was surprised that our hit or miss toddler also loved the fillets. He ate his bites off his plate and a couple off mine. The next day, he even had some of my leftovers. Getting a toddler to eat something different is always a challenge, but having them ask for more is awesome!

Visit Gorton’s online to download a coupon, find recipes and explore their products.

You can enter Gorton’s Real Solutions Sweepstakes between March 3 and April 21, 2014.

Gortons_RealSolutionsSweeps

Connect with Gorton’s on Facebook, Twitter and Pinterest.

Gorton’s has provided a giveaway for Mom’s Messy Miracles!

a Rafflecopter giveaway

28 comments:

  1. I want to try the Southwest Tortilla and I will eat on bread as a sandwich.

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  2. i'd like to try the roasted garlic and herb, and i'd serve it with garlic mashed new potatoes and vegetables

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  3. Roasted Garlic and Italian herb sounds so good with an alfredo-like pasta side!

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  4. Lillian Bracy MilsteadMarch 21, 2014 at 12:03 PM

    Roasted garlic and herb served with french fries.

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  5. I want to try the roasted garlic and Italian herb and would serve it with mashed potatoes

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  6. I want to try the grlic and italian herb. I will serve it with saffron rice with tomato- and cannellini beans

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  7. Roasted Garlic and Italian Herb

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  8. The Roasted Garlic and Italian herb sounds good.

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  9. Southern Style

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  10. I would try the southwest tortilla with corn on the cob and tex mex rice.

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  11. I'd like to try the Roasted Garlic and Italian herb, to be served with asparagus and herbed noodles!

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  12. Roasted garlic and herb with potato wedges and broccoli!

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  13. I'd love to try the southwest tortilla and serve it with a side of mixed black beans, tomato, and corn! I looooveee fish tacos so I wonder if this southwest flavor would be as delicious!

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  14. The Roasted Garlic and Italian Herb would be my pick. And I would probably serve it with noodle roni. Thanks for the giveaway!

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  15. I would like to try the Southern Style with corn on the cob.

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  16. Roasted Garlic and Herb -- I would serve it with green beans and mashed potatoes.

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  17. I would want to try the Artisan Recipe Fillets maybe with broccoli and stuffing!

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  18. I would try the Southwest Tortilla Artisan Fillet. It sounds delish! I would serve it with twice baked potatoes and broccoli....mmmmm

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  19. Kathleen RichardsonMarch 24, 2014 at 9:18 PM

    The Roasted Garlic and Italian Herb with brown rice and broccoli.

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  20. I would try the garlic and Italian herb with Mexican rice and green beans.

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  21. Roasted Garlic & Herb & I would serve it with brocolli & cheese sauce & rice.

    andysavi.mom@gmail.com

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  22. I would try the Southwestern tortilla.

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  23. Roaster garlic and italian herb. I would also serve asparagus and quinoa.

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  24. lemon and cracked peppercorn!!! with mashed potatoes!

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  25. Roasted garlic and italian herb with rice and peas

    Thanks for the contest.

    slehan at juno dot com

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  26. I want to try the Roasted Garlic and Italian Herb and I would serve it with a baked potato and salad.

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  27. I would like to try the Roasted Garlic & Italian Herb first and I would serve it with mashed potatoes and gravy.

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  28. I want to try the Southern first, then the Roasted Garlic & Italian Herb would be next on my list!

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